Look for special bins on each coffee hour serving table to collect all compostable materials: wood stir sticks, paper wrappers from sweeteners, napkins, tea bags, and unwanted bagels. Plastic mini-moos containers still go into “trash bowls” on the serving tables. To make space for the composting bins, ALL cold drinks (water and lemonade) are now served at the far tables. Empty hot chocolate packets still go in trash containers beside the serving tables at the rear of the Social Hall.
Thank you for your cooperation!